Classic Chicken Noodle Soup is a timeless comfort food that combines tender chicken, hearty vegetables, and egg noodles in a flavorful broth. Often associated with soothing colds and warming the soul, this soup is both nourishing and satisfying. The combination of chicken, vegetables, and noodles creates a balanced meal in a bowl. Whether enjoyed on a chilly evening or when feeling under the weather, this soup offers both comfort and nutrition. Its simplicity and wholesome ingredients make it a staple in many households, cherished for its ability to bring warmth and a sense of well-being.

Ingredients:

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 3 medium carrots, peeled and sliced

• 3 celery stalks, chopped

• 4 cloves garlic, minced

• 8 cups low-sodium chicken broth

• 1 bay leaf

• 1 teaspoon dried thyme

• Salt and freshly ground black pepper, to taste

• 2 cups shredded rotisserie chicken

• 2 cups egg noodles

• 2 tablespoons chopped fresh parsley (optional)
  
  

Directions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.

2. Add minced garlic and cook for an additional minute until fragrant.

3. Pour in chicken broth, add bay leaf, dried thyme, salt, and pepper. Bring to a boil.

4. Stir in shredded rotisserie chicken and egg noodles. Reduce heat and simmer until noodles are tender, about 8-10 minutes.

5. Remove and discard the bay leaf. Adjust seasoning with salt and pepper if needed.

6. Ladle soup into bowls and garnish with chopped fresh parsley, if desired. Serve hot.
   
   

Nutrition Facts (per serving):

• Calories: 320

• Total Fat: 9g

• Saturated Fat: 2g

• Cholesterol: 45mg

• Sodium: 650mg

• Total Carbohydrates: 30g

• Dietary Fiber: 3g

• Sugars: 5g

• Protein: 25g

• Vitamin A: 120% DV

• Vitamin C: 15% DV

• Calcium: 4% DV

• Iron: 10% DV

Percent Daily Values are based on a 2,000 calorie diet.