Cherry Rice Krispie Treats 

Cherry Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bars, infusing them with a vibrant cherry flavor and a pop of color. These treats are perfect for festive occasions, adding a sweet and tart essence that both kids and adults will enjoy. The addition of maraschino cherries enhances the texture and flavor, making each bite a chewy, fruity delight. Whether you're preparing for a holiday celebration or just looking for a fun snack, these Cherry Rice Krispie Treats are sure to impress.

Ingredients

• 6 cups Rice Krispies cereal
  
  

• 4 cups mini marshmallows
  
  

• 3 tablespoons unsalted butter
  
  

• ½ cup cherry-flavored gelatin (e.g., Jell-O)
  
  

• ½ cup chopped maraschino cherries (optional)
  
  

• 1 teaspoon vanilla extract
  
  

Directions

1. Prepare the Pan: Grease a 9×13-inch baking pan with butter or cooking spray to prevent sticking.
   
   

2. Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir continuously until fully melted and smooth.
   
   

3. Add Cherry Flavor: Remove the saucepan from heat. Stir in the cherry-flavored gelatin and vanilla extract until well combined. If using, fold in the chopped maraschino cherries.
   
   

4. Combine with Cereal: Gradually add the Rice Krispies cereal to the marshmallow mixture. Gently fold until all pieces are evenly coated.
   
   

5. Press into Pan: Transfer the mixture into the prepared baking pan. Use a spatula or your hands (greased with a bit of butter) to press the mixture evenly into the pan.
   
   

6. Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares or rectangles using a sharp knife.
   
   

Nutritional Information (per serving, approximately 1 square)

• Calories: 150 kcal
  
  

• Protein: 1g
  
  

• Carbohydrates: 28g
  
  

• Fat: 4g
  
  

• Fiber: 0g
  
  

• Sodium: 50mg