Cherry Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bars, infusing them with a vibrant cherry flavor and a pop of color. These treats are perfect for festive occasions, adding a sweet and tart essence that both kids and adults will enjoy. The addition of maraschino cherries enhances the texture and flavor, making each bite a chewy, fruity delight. Whether you're preparing for a holiday celebration or just looking for a fun snack, these Cherry Rice Krispie Treats are sure to impress.
6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons unsalted butter
½ cup cherry-flavored gelatin (e.g., Jell-O)
½ cup chopped maraschino cherries (optional)
1 teaspoon vanilla extract
Prepare the Pan: Grease a 9×13-inch baking pan with butter or cooking spray to prevent sticking.
Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir continuously until fully melted and smooth.
Add Cherry Flavor: Remove the saucepan from heat. Stir in the cherry-flavored gelatin and vanilla extract until well combined. If using, fold in the chopped maraschino cherries.
Combine with Cereal: Gradually add the Rice Krispies cereal to the marshmallow mixture. Gently fold until all pieces are evenly coated.
Press into Pan: Transfer the mixture into the prepared baking pan. Use a spatula or your hands (greased with a bit of butter) to press the mixture evenly into the pan.
Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares or rectangles using a sharp knife.
Calories: 150 kcal
Protein: 1g
Carbohydrates: 28g
Fat: 4g
Fiber: 0g
Sodium: 50mg