Sausage, Egg, and Cheese Breakfast Roll-Ups

Zuppa Toscana, meaning "Tuscan soup" in Italian, is a hearty and comforting dish that combines savory Italian sausage, tender potatoes, and vibrant kale in a rich, creamy broth. Originating from the hills of Tuscany, this soup embodies the rustic flavors of Italian farmhouse cooking, making it a beloved comfort food across the globe. 

🧄 Ingredients

• 1 lb Italian sausage (mild or spicy)

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 4 medium potatoes, diced (Yukon Gold or red)

• 2 cups kale, chopped

• 1 cup heavy cream

• Salt and pepper to taste

• Optional: red pepper flakes for added heat
  
  

🔪 Directions

1. Brown the Sausage: In a large pot, cook the sausage over medium heat until browned, breaking it apart as it cooks. Once done, remove and set aside.

2. Sauté Onions and Garlic: In the same pot, add chopped onions and cook until softened. Add minced garlic and cook for an additional minute until fragrant.

3. Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are tender.

4. Incorporate Sausage and Kale: Return the browned sausage to the pot and add the chopped kale. Cook until the kale is wilted, approximately 5 minutes.

5. Finish with Cream: Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for another 5 minutes before serving.

📊 Nutritional Estimate (per serving)

• Calories: Approximately 554 kcal

• Total Fat: 33 g

• Saturated Fat: 15 g

• Cholesterol: 99 mg

• Sodium: 2386 mg

• Total Carbohydrates: 46 g

• Dietary Fiber: 6 g

• Sugars: 5 g

• Protein: 20 g