These Chocolate Peanut Butter Swirl Cookies are a delightful fusion of rich chocolate and creamy peanut butter, creating a marbled effect that's as pleasing to the eyes as it is to the palate. Each bite offers a soft, chewy texture with pockets of melted chocolate, making them a perfect treat for any occasion. Whether you're a fan of classic chocolate chip cookies or peanut butter delights, this recipe combines the best of both worlds.
For the Cookie Dough:
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup chocolate chips
For the Peanut Butter Swirl:
½ cup creamy peanut butter
¼ cup powdered sugar
1 tablespoon milk (or more if needed)
Prepare the Oven and Baking Sheet:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients:
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 2–3 minutes with a hand mixer.
Add the Egg and Vanilla:
Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the Chocolate Chips:
Gently fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.
Prepare the Peanut Butter Swirl:
In a small bowl, mix the creamy peanut butter, powdered sugar, and milk until smooth. If the mixture is too thick, add a little more milk until you reach a drizzle-like consistency.
Assemble the Cookies:
Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet, leaving enough space between each cookie.
Spoon a small amount of the peanut butter mixture on top of each cookie.
Use a toothpick or a knife to swirl the peanut butter into the chocolate dough, creating a marbled effect.
Bake:
Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers are still slightly soft.
Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Calories: Approximately 125 kcal
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 18mg
Sodium: 105mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g