Chocolate Peanut Butter Swirl Cookies 

These Chocolate Peanut Butter Swirl Cookies are a delightful fusion of rich chocolate and creamy peanut butter, creating a marbled effect that's as pleasing to the eyes as it is to the palate. Each bite offers a soft, chewy texture with pockets of melted chocolate, making them a perfect treat for any occasion. Whether you're a fan of classic chocolate chip cookies or peanut butter delights, this recipe combines the best of both worlds.

Ingredients

For the Cookie Dough:

• 1 cup all-purpose flour
  
  

• ½ teaspoon baking soda
  
  

• ¼ teaspoon salt
  
  

• ½ cup unsalted butter, softened
  
  

• ½ cup granulated sugar
  
  

• ½ cup packed brown sugar
  
  

• 1 large egg
  
  

• 1 teaspoon vanilla extract
  
  

• ½ cup chocolate chips
  
  

For the Peanut Butter Swirl:

• ½ cup creamy peanut butter
  
  

• ¼ cup powdered sugar
  
  

• 1 tablespoon milk (or more if needed)
  
  

Directions

1. Prepare the Oven and Baking Sheet:
   
   

   • Preheat your oven to 350°F (175°C).
     
     

   • Line a baking sheet with parchment paper or a silicone baking mat.
     
     

2. Mix the Dry Ingredients:
   
   

   • In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
     
     

3. Cream the Butter and Sugars:
   
   

   • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 2–3 minutes with a hand mixer.
     
     

4. Add the Egg and Vanilla:
   
   

   • Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
     
     

5. Combine Dry and Wet Ingredients:
   
   

   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
     
     

6. Fold in the Chocolate Chips:
   
   

   • Gently fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.
     
     

7. Prepare the Peanut Butter Swirl:
   
   

   • In a small bowl, mix the creamy peanut butter, powdered sugar, and milk until smooth. If the mixture is too thick, add a little more milk until you reach a drizzle-like consistency.
     
     

8. Assemble the Cookies:
   
   

   • Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet, leaving enough space between each cookie.
     
     

   • Spoon a small amount of the peanut butter mixture on top of each cookie.
     
     

   • Use a toothpick or a knife to swirl the peanut butter into the chocolate dough, creating a marbled effect.

9. Bake:
   
   

   • Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers are still slightly soft.
     
     

10. Cool:
    
    

    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
      
      

Nutritional Information (Per Serving)

• Calories: Approximately 125 kcal
  
  

• Total Fat: 7g
  
  

• Saturated Fat: 3g
  
  

• Cholesterol: 18mg
  
  

• Sodium: 105mg
  
  

• Total Carbohydrates: 14g
  
  

• Dietary Fiber: 1g
  
  

• Sugars: 8g
  
  

• Protein: 2g