This Chicken Cordon Bleu Stromboli offers a delightful fusion of classic flavors wrapped in a golden, crispy crust. Combining tender chicken, savory ham, and melted Swiss cheese, all seasoned with Dijon mustard and mayonnaise, this dish brings a gourmet touch to your table. Whether you're preparing a cozy dinner or impressing guests, this stromboli is sure to satisfy. Its easy preparation and delicious taste make it a perfect choice for any occasion. Serve it warm with a side salad or your favorite dipping sauce for a complete meal.
1 lb pizza dough (store-bought or homemade)
2 cups cooked chicken breast (sliced or shredded)
6 slices deli ham
6 slices Swiss cheese
2 tbsp Dijon mustard
2 tbsp mayonnaise (optional)
1 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley
1 tbsp grated Parmesan cheese
Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Dough: On a lightly floured surface, roll the pizza dough into a large rectangle, approximately 12×14 inches.
Assemble Stromboli:
In a small bowl, mix Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch from the edges.
Layer Swiss cheese, ham, and cooked chicken evenly across the dough.
Roll and Seal: Fold in the sides of the dough and roll it tightly from one long edge to the other, sealing the seams and ends to form a log shape.
Add Toppings: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese.
Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
Serve: Let the stromboli cool for 5 minutes before slicing. Serve warm with a side salad or dipping sauce like honey mustard or marinara.
Calories: Approximately 416 kcal
Protein: ~25g
Carbohydrates: ~37g
Fat: ~17g
Sodium: ~1465mg
Fiber: ~2g