Slow Cooker Creamy Tuscan Chicken is the perfect comfort food—rich, flavorful, and effortlessly elegant. This dish combines tender, slow-cooked chicken breasts with a luscious creamy sauce made with sun-dried tomatoes, spinach, garlic, and Parmesan cheese. It’s a set-it-and-forget-it recipe that delivers restaurant-quality results right in your own kitchen. Ideal for busy weeknights or cozy weekend meals, this creamy chicken pairs beautifully with pasta, mashed potatoes, or crusty bread. The sauce is decadently rich without being too heavy, and the Tuscan flavors bring warmth and depth to every bite. It’s a crowd-pleaser that’s also simple to make.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 1 tablespoon oil (for searing)

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon crushed red pepper flakes (optional)

• 1 teaspoon minced garlic

• ½ cup chopped sun-dried tomatoes (oil-packed, drained)

• 1½ cups baby spinach
  
  

Directions:

1. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

2. Heat oil in a skillet over medium-high heat and sear chicken for 2–3 minutes on each side until lightly golden. (Optional but adds flavor.)

3. Place the chicken in the slow cooker.

4. In a bowl, whisk together heavy cream, chicken broth, Parmesan, Italian seasoning, crushed red pepper flakes, and garlic.

5. Pour the mixture over the chicken.

6. Add the sun-dried tomatoes.

7. Cover and cook on LOW for 4–6 hours or on HIGH for 2½–3½ hours, until the chicken is tender.

8. In the last 30 minutes of cooking, stir in the spinach and let it wilt.

9. Serve hot with your favorite side.
   
   

Nutritional Information (per serving, approximate):

• Calories: 480

• Protein: 35g

• Fat: 33g

• Saturated Fat: 18g

• Carbohydrates: 8g

• Fiber: 2g

• Sugar: 4g

• Sodium: 570mg