Radish and Cucumber Salad is a refreshing, crisp, and tangy dish that’s perfect for hot summer days or as a light side to any meal. The peppery bite of radishes pairs beautifully with the cool crunch of cucumbers, while a simple vinaigrette adds just the right amount of tang. This salad is quick to prepare, healthy, and can be customized with your favorite herbs for an extra flavor boost.

Ingredients:

• 1 cup radishes, thinly sliced
  
  

• 1 large cucumber, sliced
  
  

• 1/4 small red onion, thinly sliced
  
  

• 2 tablespoons olive oil
  
  

• 1 tablespoon white wine vinegar (or apple cider vinegar)
  
  

• 1 teaspoon honey or sugar
  
  

• Salt and pepper, to taste
  
  

• 1 tablespoon fresh dill or parsley, chopped (optional for garnish)
  
  

Directions:

1. Prepare the Vegetables:
   Slice the radishes and cucumber thinly, using a mandoline slicer or a sharp knife. Slice the red onion thinly as well.
   
   

2. Make the Dressing:
   In a small bowl, whisk together olive oil, vinegar, honey (or sugar), salt, and pepper. Adjust the seasoning as needed.
   
   

3. Assemble the Salad:
   In a large mixing bowl, combine the sliced radishes, cucumber, and red onion. Pour the dressing over the vegetables and toss gently to combine.
   
   

4. Chill and Serve:
   Let the salad sit in the refrigerator for about 15-20 minutes to allow the flavors to meld. Garnish with fresh dill or parsley if desired, and serve chilled.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 55 kcal
  
  

• Total Fat: 4 g
  
  

• Saturated Fat: 0.5 g
  
  

• Cholesterol: 0 mg
  
  

• Sodium: 160 mg
  
  

• Total Carbohydrates: 6 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 3 g
  
  

• Protein: 1 g