Easy Buffalo Chicken Dip Recipe

Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s always a crowd-pleaser. It’s made with shredded chicken, cream cheese, buffalo sauce, and cheese, all baked to bubbly, melty perfection. Whether you’re hosting a party, game day, or just want a delicious snack, this dip is the ultimate comfort food that’s quick and easy to make.

Ingredients:

• 2 cups shredded cooked chicken

• 1 package (8 ounces) cream cheese, softened

• ½ cup buffalo wing sauce (such as Frank’s RedHot)

• ½ cup ranch or blue cheese dressing

• 1½ cups shredded cheddar cheese

• Optional: sliced green onions or additional blue cheese for garnish

Directions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Dip:

   • In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch or blue cheese dressing, and 1 cup of the shredded cheddar cheese.

   • Mix until well combined and smooth.

3. Transfer to Baking Dish:

   • Spread the mixture evenly into a 9-inch baking dish.

   • Sprinkle the remaining ½ cup of shredded cheddar cheese on top.

4. Bake:

   • Bake in the preheated oven for 20–25 minutes, or until the dip is bubbly and the cheese is melted and slightly browned.

5. Garnish and Serve:

   • Remove from the oven and let it cool slightly.

   • Garnish with sliced green onions or additional blue cheese, if desired.

   • Serve warm with tortilla chips, pita chips, celery sticks, or carrot sticks.

Nutritional Information (per serving, approx.):

• Calories: 61 kcal

• Total Fat: 4 g

  • Saturated Fat: 2 g

• Cholesterol: 20 mg

• Sodium: 300 mg

• Total Carbohydrates: 1 g

  • Dietary Fiber: 0 g

  • Sugars: 1 g

• Protein: 6 g