Crispy Halloumi Salad 

This effortless, vibrant salad spotlights salty, crispy‑baked halloumi paired with a mix of fresh veggies and creamy avocado, all dressed in a tangy shallot vinaigrette. Crisp butter lettuce, cucumber, radish, and fresh herbs come together in perfect harmony, while nutritious halloumi delivers satisfying protein and texture. Ready in just 30 minutes, it’s ideal for a light lunch or side dish—and bonus points for being easy to prep ahead! 

Ingredients

• 1 pack halloumi (approx. 200 g)
  
  

• 1 tsp olive oil (for baking halloumi)
  
  

• 1 large head butter lettuce, washed and dried
  
  

• 1 avocado, sliced
  
  

• 2 cucumbers, sliced
  
  

• 5 radishes, thinly sliced
  
  

• Fresh herbs: chives, mint, and dill (a few tablespoons total)
  
  

Shallot Vinaigrette:

• 2–3 Tbsp champagne vinegar
  
  

• Juice of ½ lemon
  
  

• 1–2 tsp honey
  
  

• 2 Tbsp olive oil
  
  

• 1 Tbsp tahini or Dijon mustard
  
  

• 1 small shallot, finely chopped
  
  

• Salt and pepper, to taste
  
  

Directions

1. Make the vinaigrette:
   Whisk together vinegar, lemon juice, honey, olive oil, tahini/mustard, shallot, salt, and pepper in a bowl or mason jar. Adjust seasonings as desired.
   
   

2. Bake the halloumi:
   Preheat oven to 450 °F (230 °C). Tear halloumi into chunks, toss with olive oil, and spread on a parchment-lined baking sheet. Bake for 10–12 min per side until golden and crispy. Let cool slightly.
   
   

3. Assemble salad:
   Spread butter lettuce on a serving platter or bowl. Top evenly with cucumber, radishes, avocado, and fresh herbs. Sprinkle baked halloumi on top.
   
   

4. Dress & serve:
   Drizzle vinaigrette over the salad just before serving. Gently toss to combine and enjoy the crunchy, creamy, tangy flavors.
   
   

Nutrients (per ~1 / 4 recipe serving)

• Protein: ~12–14 g (from halloumi & a bit from avocado)
  
  

• Fat: Moderate (olive oil, cheese, avocado)
  
  

• Carbohydrates: Low (mostly from veggies, honey)
  
  

• Calories: Estimated ~300–350 kcal
  
  

• Fiber & vitamins: Good source of vitamin K, C, healthy fats, and fiber