Basil Chive Cucumber Corn Salad is a light, refreshing dish that's perfect for summer. The crisp cucumbers and sweet corn are complemented by the aromatic flavors of fresh basil and chives. Tossed in a simple dressing, this salad is both healthy and satisfying, making it an ideal side dish for barbecues, picnics, or any fresh, light meal. It’s quick to prepare and packed with bright flavors that everyone will love.

Ingredients:

• 2 cups fresh corn kernels (from about 2-3 ears of corn, or use frozen corn)
  
  

• 1 large cucumber, diced
  
  

• 1/4 cup fresh basil, chopped
  
  

• 2 tablespoons fresh chives, chopped
  
  

• 1 tablespoon olive oil
  
  

• 1 tablespoon white wine vinegar (or apple cider vinegar)
  
  

• 1 teaspoon honey or sugar (optional)
  
  

• Salt and pepper, to taste
  
  

• 1 tablespoon lemon juice (optional, for extra tang)
  
  

Directions:

1. Prepare the Corn and Vegetables:
   If using fresh corn, cook the corn by boiling it or grilling it, then slice off the kernels. If using frozen corn, simply thaw and drain it. Dice the cucumber into small chunks and chop the fresh basil and chives.
   
   

2. Make the Dressing:
   In a small bowl, whisk together the olive oil, vinegar, honey (if using), salt, pepper, and lemon juice (if using).
   
   

3. Assemble the Salad:
   In a large bowl, combine the corn, cucumber, basil, and chives. Pour the dressing over the top and toss gently to combine.
   
   

4. Chill and Serve:
   Let the salad sit in the refrigerator for 15-20 minutes to allow the flavors to meld. Serve chilled, and enjoy!
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 110 kcal
  
  

• Total Fat: 7 g
  
  

• Saturated Fat: 1 g
  
  

• Cholesterol: 0 mg
  
  

• Sodium: 200 mg
  
  

• Total Carbohydrates: 14 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 6 g
  
  

• Protein: 3 g