Maple-Glazed Bacon Chicken Bites 

Maple-Glazed Bacon Chicken Bites are a delightful combination of crispy bacon, tender chicken, and a sweet maple glaze. These bite-sized treats are perfect for game days, holiday gatherings, or as a savory appetizer. With minimal preparation and a burst of flavor in every bite, they’re sure to impress your guests.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  
  

• 8 slices thick-cut bacon, cut in half
  
  

• ½ cup pure maple syrup
  
  

• 2 tablespoons brown sugar
  
  

• 1 tablespoon Dijon mustard
  
  

• 1 teaspoon lime juice
  
  

• Salt and freshly ground black pepper, to taste
  
  

• Toothpicks, for securing
  
  

Directions:

1. Preheat your oven to 400°F (200°C).
   
   

2. Season the chicken pieces with salt and pepper.
   
   

3. Wrap each piece of chicken with a half slice of bacon and secure with a toothpick.
   
   

4. Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper.
   
   

5. Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
   
   

6. While the chicken is baking, prepare the glaze by combining maple syrup, brown sugar, Dijon mustard, and lime juice in a small saucepan over medium heat.
   
   

7. Bring the mixture to a simmer and cook for 5-7 minutes, or until the glaze has thickened slightly.
   
   

8. Remove the chicken bites from the oven and brush the maple glaze over each piece.
   
   

9. Return the chicken to the oven for an additional 5 minutes to allow the glaze to set.
   
   

10. Remove the toothpicks before serving.
    
    

Nutritional Information (per serving, approx.):

• Calories: 320 kcal
  
  

• Protein: 30 g
  
  

• Fat: 14 g
  
  

• Carbohydrates: 18 g
  
  

• Fiber: 0 g
  
  

• Sugars: 12 g
  
  

• Sodium: 540 mg