Baked Feta Pasta is a viral sensation for a reason—it's unbelievably easy, requires minimal ingredients, and delivers maximum flavor. This creamy, tangy, and savory pasta dish combines roasted cherry tomatoes, garlic, and a whole block of feta cheese, all baked together until soft and bubbly. Stir it into your favorite pasta, and you’ve got a restaurant-worthy meal in under 40 minutes. Whether you're cooking for a weeknight dinner or entertaining guests, this one-pan wonder is sure to become a staple in your kitchen.

Ingredients

• 2 pints cherry or grape tomatoes
  
  

• 8 ounces block feta cheese
  
  

• 1/4 cup extra virgin olive oil
  
  

• 3 garlic cloves, minced
  
  

• 1/4 teaspoon sea salt
  
  

• 1/4 teaspoon black pepper
  
  

• 1/4 teaspoon crushed red pepper flakes (optional)
  
  

• 10 ounces pasta (like penne or rotini)
  
  

• 1/4 cup chopped fresh basil
  
  

Directions

1. Preheat the oven to 400°F (200°C).
   
   

2. Place the cherry tomatoes in a baking dish. Add garlic, salt, pepper, and red pepper flakes. Drizzle with olive oil and toss to combine.
   
   

3. Place the block of feta in the center of the tomatoes. Drizzle a little olive oil over the feta.
   
   

4. Bake uncovered for 35 minutes, or until the tomatoes burst and the feta is soft and golden.
   
   

5. Meanwhile, cook the pasta according to package directions. Reserve 1/2 cup of pasta water and then drain the pasta.
   
   

6. Once the feta and tomatoes are baked, mash them together with a fork to create a creamy sauce.
   
   

7. Add the cooked pasta to the dish and toss everything together until evenly coated. Add pasta water a little at a time if needed to loosen the sauce.
   
   

8. Stir in fresh basil, taste, and adjust seasoning as needed.
   
   

9. Serve warm with extra basil or cheese if desired.
   
   

Nutrients (Per Serving)

• Calories: 450
  
  

• Protein: 13g
  
  

• Fat: 20g
  
  

• Carbohydrates: 50g
  
  

• Fiber: 3g
  
  

• Sugar: 5g
  
  

• Sodium: 600mg
  
  

• Calcium: 150mg