Chocolate Strawberry Yogurt Clusters 

Chocolate Strawberry Yogurt Clusters have taken the internet by storm as a delightful, no-bake treat that's both healthy and indulgent. Combining the creamy richness of Greek yogurt with the sweetness of fresh strawberries and the decadence of a chocolate coating, these clusters offer a satisfying snack or dessert. They're perfect for those seeking a lighter alternative to traditional frozen treats, providing a balance of flavors and textures that are sure to please. 

Ingredients:

• 1½ cups fresh strawberries, chopped
  
  

• 1 cup plain Greek yogurt
  
  

• 1 tablespoon honey
  
  

• 1 teaspoon vanilla extract
  
  

• 1 cup semi-sweet chocolate chips
  
  

• 2 tablespoons coconut oil
  
  

Directions:

1. Prepare the Strawberry Yogurt Mixture: In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until well mixed.
   
   

2. Form the Clusters: Spoon the mixture onto a parchment-lined baking sheet, forming approximately 10 clusters, each about 2 tablespoons in size.
   
   

3. Freeze the Clusters: Place the baking sheet in the freezer and allow the clusters to freeze for 1 to 2 hours, or until they are firm and solid.
   
   

4. Melt the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15-second intervals, stirring between each, until the mixture is smooth and fully melted.
   
   

5. Dip the Clusters: Remove the frozen yogurt clusters from the freezer. Using a fork or spoon, dip each cluster into the melted chocolate, ensuring it is fully coated. Return the coated clusters to the parchment-lined baking sheet.
   
   

6. Final Freeze: Place the baking sheet back into the freezer for an additional 5 to 10 minutes, allowing the chocolate to harden completely.
   
   

7. Serve and Store: Once the chocolate has set, enjoy the clusters immediately or store them in an airtight container in the freezer.
   
   

Nutritional Information (per serving):

• Calories: Approximately 160 kcal
  
  

• Protein: 2g
  
  

• Fat: 9g
  
  

• Carbohydrates: 20g
  
  

• Fiber: 2g
  
  

• Sugar: 15g