Chocolate Caramel Dump Cake is a rich, indulgent dessert that’s incredibly easy to make, requiring minimal ingredients and effort. With layers of chocolate cake mix, gooey caramel, and a hint of chocolate chips, this dessert is a decadent treat that will satisfy any sweet tooth. Simply "dump" the ingredients into the pan and let the oven do all the work—perfect for last-minute gatherings or whenever you're craving something sweet and comforting!

Ingredients:

• 1 box chocolate cake mix (15.25 oz)
  
  

• 1 (14 oz) can sweetened condensed milk
  
  

• 1/2 cup unsalted butter, melted
  
  

• 1 cup chocolate chips
  
  

• 1/2 cup caramel sauce
  
  

• 1/2 cup chopped pecans or walnuts (optional, for crunch)
  
  

Directions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
   
   

2. Prepare the Cake Layer:
   In the prepared baking dish, spread the dry chocolate cake mix evenly over the bottom. Do not mix with water or other ingredients—just the dry mix.
   
   

3. Add the Condensed Milk:
   Pour the sweetened condensed milk evenly over the cake mix. Use a spatula to spread it out gently.
   
   

4. Top with Caramel and Butter:
   Drizzle the caramel sauce and melted butter over the cake mix and condensed milk layers. Sprinkle the chocolate chips evenly over the top, followed by the chopped nuts (if using).
   
   

5. Bake the Cake:
   Bake for 35-40 minutes, or until the top is golden brown and bubbly. The edges should be crispy, and the center should be set.
   
   

6. Serve:
   Let the cake cool for a few minutes before serving. It’s great served warm, and a scoop of vanilla ice cream or whipped cream makes it even more indulgent!
   
   

Nutritional Information (per serving, approx., serves 12):

• Calories: 350 kcal
  
  

• Total Fat: 18 g
  
  

• Saturated Fat: 9 g
  
  

• Cholesterol: 40 mg
  
  

• Sodium: 220 mg
  
  

• Total Carbohydrates: 45 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 32 g
  
  

• Protein: 3 g