This hearty white bean soup with bacon is a comforting one-pot meal that combines creamy white beans, smoky bacon, and tender vegetables. The rich flavors meld together to create a satisfying dish perfect for chilly evenings. It's a quick and easy recipe that brings warmth and comfort to your table.

INGREDIENTS

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 4 cups chicken broth

• 3 cups cooked white beans (such as cannellini or great northern)

• 1 cup diced cooked bacon

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Fresh parsley for garnish

DIRECTIONS

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.

2. Add minced garlic, diced carrots, and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

3. Pour in the chicken broth and bring the mixture to a boil.

4. Add the cooked white beans, diced bacon, and dried thyme to the pot. Reduce heat and let it simmer for 15–20 minutes to allow the flavors to meld.

5. Season with salt and pepper to taste.

6. Ladle the soup into bowls and garnish with fresh parsley before serving.

NUTRITIONAL VALUE (per serving)

• Calories: 350

• Protein: 20g

• Fat: 15g

• Carbohydrates: 30g

• Fiber: 8g

• Sodium: 800mg

• Cholesterol: 25mg