French Dip Biscuits 

French Dip Biscuits are a delightful twist on the classic French dip sandwich, offering the same savory, hearty flavors in a bite-sized, easy-to-make form. Each biscuit is stuffed with tender roast beef and melted provolone cheese, then baked until golden and fluffy. Paired with a rich au jus dipping sauce, these biscuits are perfect for satisfying your comfort food cravings. Ideal as an appetizer, party snack, or even a quick weeknight meal, French Dip Biscuits are versatile and full of flavor. The buttery garlic topping adds an extra layer of deliciousness, while the warm, juicy au jus elevates the dish into a perfect balance of textures and tastes.

Ingredients

• 1 lb deli roast beef, thinly sliced
  
  

• 1 can refrigerated biscuit dough (8 biscuits)
  
  

• 8 slices provolone cheese
  
  

• 1 packet au jus gravy mix
  
  

• 1½ cups water
  
  

• 2 tbsp butter, melted
  
  

• 1 tsp garlic powder
  
  

• 1 tsp dried parsley
  
  

Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   
   

2. Prepare Biscuits: Separate the biscuit dough and flatten each biscuit slightly with your hands.
   
   

3. Assemble Biscuits: Place a slice of provolone cheese and a few slices of roast beef on each biscuit.
   
   

4. Seal and Arrange: Fold the biscuit dough over the filling and pinch the edges to seal. Arrange the stuffed biscuits on the prepared baking sheet.
   
   

5. Add Topping: Brush the tops with melted butter and sprinkle with garlic powder and dried parsley.
   
   

6. Bake: Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through.
   
   

7. Prepare Au Jus: While the biscuits are baking, prepare the au jus by mixing the packet with 1½ cups of water in a small saucepan. Heat over medium heat until warmed through.
   
   

8. Serve: Serve the warm biscuits with the au jus for dipping.
   
   

Nutritional Information (per serving)

• Calories: 300 kcal
  
  

• Carbohydrates: g
  
  

• Protein: g
  
  

• Fat: g
  
  

• Saturated Fat: g
  
  

• Cholesterol: mg
  
  

• Sodium: mg
  
  

• Potassium: mg
  
  

• Fiber: g
  
  

• Sugar: g