Sriracha Honey Salmon Bowls 

These Sriracha Honey Salmon Bowls offer a delightful balance of sweet, spicy, and savory flavors, making them a perfect choice for a quick and satisfying meal. The crispy salmon, glazed with a honey-sriracha sauce, pairs beautifully with a bed of rice and fresh vegetables. Whether you're looking for a weeknight dinner or a meal prep option, this dish is both delicious and nutritious. It's also versatile, allowing for substitutions based on dietary preferences or ingredient availability. With a preparation time of just 20 minutes, it's a convenient option for busy schedules.

Ingredients

For the Salmon:

• 4 (4–6 ounce) salmon filets
  
  

• 3 tablespoons low-sodium soy sauce or tamari
  
  

• 2 tablespoons honey
  
  

• 2 tablespoons sriracha sauce
  
  

• 2 teaspoons minced garlic
  
  

• 3 tablespoons water
  
  

For the Bowls:

• 2 cups cooked white rice
  
  

• 1 avocado, sliced
  
  

• 1 cucumber, sliced
  
  

• 1 cup cooked edamame
  
  

• ½ cup sriracha mayo (store-bought or homemade)
  
  

• Optional garnishes: red pepper flakes, sesame seeds
  
  

Directions

1. Prepare the Salmon:
   
   

   • Cut the salmon into 1-inch cubes.
     
     

   • In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
     
     

   • Add the salmon cubes to the marinade, ensuring they are well-coated.
     
     

   • Marinate for at least 20 minutes, or up to 1 hour in the refrigerator.
     
     

2. Cook the Salmon:
   
   

   • Heat a large skillet over medium-high heat and add a splash of oil.
     
     

   • Add the marinated salmon cubes to the skillet, reserving the marinade.
     
     

   • Cook for 2–3 minutes on each side until the salmon is crispy and cooked through.
     
     

   • Add the reserved marinade to the skillet and cook until the sauce thickens slightly, about 1–2 minutes.
     
     

3. Assemble the Bowls:
   
   

   • Divide the cooked rice among four bowls.
     
     

   • Top each bowl with the cooked salmon, sliced avocado, sliced cucumber, and cooked edamame.
     
     

   • Drizzle with sriracha mayo.
     
     

   • Optional: sprinkle with red pepper flakes and sesame seeds for added flavor and texture.
     
     

Nutritional Information (Per Serving)

• Calories: Approximately 667 kcal
  
  

• Protein: 10.5 g
  
  

• Carbohydrates: 68.2 g
  
  

• Fat: 40.3 g
  
  

• Cholesterol: 15.2 mg
  
  

• Sodium: 1368.8 mg
  
  

• Sugar: 2.9 g