SIMPLE PERUVIAN CUCUMBER SALAD WITH LIME

This Peruvian Cucumber Salad offers a refreshing and zesty side dish that beautifully complements grilled meats or can be enjoyed on its own. Thinly sliced cucumbers are tossed with red onion, fresh herbs, and a tangy lime dressing, creating a harmonious blend of flavors. The addition of aji amarillo and jalapeño introduces a subtle heat, while the creamy feta and avocado provide a delightful contrast. Easy to prepare and perfect for summer gatherings, this salad brings a taste of Peru to your table with every bite.

Ingredients

For the Dressing:

• 2 tablespoons fresh lime juice

• 2 tablespoons red wine vinegar

• 2 tablespoons extra virgin olive oil

• 1 teaspoon agave syrup

• 1 teaspoon aji amarillo paste

• 1 teaspoon kosher salt

• Freshly ground black pepper, to taste

For the Salad:

• 2 English cucumbers, peeled or unpeeled, thinly sliced

• 1 small red onion, thinly sliced into half moons

• 1 small jalapeño, diced (seeds removed for less heat)

• 1 handful fresh cilantro, chopped

• 1 handful fresh dill, chopped

• 4 ounces feta cheese, crumbled

• Kosher salt, to taste

• 1 avocado, cubed or sliced
  
  

Directions

1. Prepare the Dressing: In a small bowl, whisk together the lime juice, red wine vinegar, olive oil, agave syrup, aji amarillo paste, kosher salt, and black pepper until well combined.

2. Assemble the Salad: In a large bowl, combine the sliced cucumbers, red onion, jalapeño, chopped cilantro, and chopped dill.

3. Dress the Salad: Pour the prepared dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated. Adjust seasoning with additional salt if needed.

4. Add Toppings: Sprinkle the crumbled feta cheese over the salad and garnish with sliced or cubed avocado.

5. Serve: Allow the salad to marinate for at least 30 minutes before serving to let the flavors meld. Serve chilled or at room temperature.
   
   

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 150 kcal

• Protein: 4g

• Carbohydrates: 10g

• Fat: 12g

• Fiber: 3g

• Sugar: 3g