Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad is a vibrant and delicious dish that brings the flavors of Mexican street corn (elote) into a refreshing pasta salad. With sweet corn, creamy dressing, and a blend of spices, this salad is perfect for summer gatherings, barbecues, or as a side dish to any meal. It's easy to make, customizable, and a guaranteed crowd-pleaser!

Ingredients:

• 8 ounces elbow macaroni or your favorite pasta

• 2 cups fresh or frozen corn kernels

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1/4 cup lime juice (about 2 limes)

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/4 cup grated cotija cheese (or feta)

• 2 tablespoons chopped fresh cilantro

• Salt and pepper, to taste

• Lime wedges, for garnish (optional)
  
  

Directions:

1. Cook pasta according to the package instructions, then drain and set aside to cool.

2. While the pasta is cooling, cook the corn in a skillet over medium heat for about 5 minutes, or until slightly charred and heated through. Remove from heat and set aside to cool.

3. In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and a pinch of salt and pepper.

4. Add the cooled pasta and corn to the bowl, and stir gently to combine.

5. Fold in the grated cotija cheese and chopped cilantro, mixing until evenly distributed.

6. Taste and adjust seasoning with salt, pepper, or more lime juice if needed.

7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

8. Garnish with additional cilantro and lime wedges, if desired, and serve chilled.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 290 kcal

• Total Fat: 18 g

• Saturated Fat: 3 g

• Cholesterol: 15 mg

• Sodium: 220 mg

• Total Carbohydrates: 30 g

• Dietary Fiber: 3 g

• Sugars: 4 g

• Protein: 5 g