Sesame White Chocolate Cookies 

These sesame white chocolate cookies are a delightful fusion of flavors and textures. The dough is enriched with tahini and sesame oil, imparting a nutty and slightly savory undertone. The addition of white chocolate chips brings a creamy sweetness that balances the savory elements. The cookies are thick yet chewy, offering a satisfying bite. The toasted sesame seeds on top add a delightful crunch and enhance the sesame flavor. Perfect for those seeking a unique twist on traditional cookies, these treats are sure to impress with their complex flavor profile and delightful texture.

Ingredients (Makes about 18 cookies)

• 1 cup (120g) all-purpose flour
  
  

• 1/2 teaspoon baking soda
  
  

• 1/4 teaspoon salt
  
  

• 1/4 cup (60g) unsalted butter, softened
  
  

• 1/4 cup (60g) tahini
  
  

• 1/4 cup (50g) granulated sugar
  
  

• 1/4 cup (50g) packed brown sugar
  
  

• 1 large egg
  
  

• 1 teaspoon vanilla extract
  
  

• 1/2 tablespoon sesame oil
  
  

• 1/2 cup (90g) white chocolate chips
  
  

• 2 tablespoons toasted sesame seeds, for topping
  
  

Directions

1. Preheat Oven & Prepare Baking Sheet
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
   
   

2. Mix Dry Ingredients
   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
   
   

3. Cream Wet Ingredients
   In a large bowl, beat together the softened butter, tahini, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
   
   

4. Add Egg & Flavors
   Beat in the egg, vanilla extract, and sesame oil until fully incorporated.
   
   

5. Combine Wet & Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
   
   

6. Fold in White Chocolate Chips
   Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
   
   

7. Shape Cookies
   Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   
   

8. Top with Sesame Seeds
   Sprinkle the tops of each cookie dough ball with toasted sesame seeds.
   
   

9. Bake
   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers have set.
   
   

10. Cool
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
    
    

Nutrition (per cookie)

• Calories: Approximately 180 kcal
  
  

• Fat: 10g
  
  

• Carbohydrates: 22g
  
  

• Protein: 2g
  
  

• Fiber: 1g
  
  

• Sugar: 12g