Mini Banana Blender Pancakes 

Mini Banana Blender Pancakes are a delightful, quick breakfast treat blending the natural sweetness of bananas with the ease of blender mixing. These fluffy, bite-sized pancakes take just minutes to prepare and cook, making them perfect for busy mornings or for serving picky eaters. With just a handful of wholesome ingredients, you get a fun-sized, nutrient-packed meal or snack that's simple, customizable, and delicious. Whether you’re feeding kids or simply craving a convenient breakfast, these mini pancakes are a game-changer.  

Ingredients

• Bananas (ripe)
• Eggs
• Oats or oat flour (optional, based on typical blender pancake proportions)
• Baking powder (optional, for lightness)
• Pinch of salt (optional)
• Cinnamon or vanilla extract (optional, for flavor) 

Directions

1. Add bananas (and optional ingredients like oat flour, egg, baking powder, salt, cinnamon, vanilla) to a blender and blend until smooth.
   
   

2. Preheat a nonstick skillet over medium heat.
   
   

3. Pour small spoonfuls of batter (mini pancake size) onto the skillet.
   
   

4. Cook until bubbles form on the surface and edges set, then flip and cook until golden.
   
   

5. Repeat until all batter is used. Serve warm, optionally with syrup, fruit, or other toppings. 
   
   

Nutrients (per mini pancake, estimated)

Below is a detailed nutritional estimate using standard values for typical blender banana pancake ingredients:

• Calories: ~70 kcal
  
  

• Carbohydrates: ~11 g
  
  

• Protein: ~2 g
  
  

• Total Fat: ~1 g
  
  

• Saturated Fat: ~0.2 g
  
  

• Cholesterol: ~17 mg
  
  

• Sodium: ~15 mg
  
  

• Potassium: ~100 mg
  
  

• Dietary Fiber: ~1 g
  
  

• Sugars: ~4 g (naturally occurring from banana)
  
  

• Vitamin A: ~50 IU
  
  

• Vitamin C: ~3 mg
  
  

• Calcium: ~10 mg
  
  

• Iron: ~0.5 mg