Lemon Basil Pasta Salad 

This Lemon Basil Pasta Salad is a light, refreshing dish that combines the brightness of lemon with the fresh flavors of basil and the crunch of pine nuts. A perfect side dish for any summer gathering, it’s easy to make in under 20 minutes and only gets better as it marinates. The tangy dressing, made with white wine vinegar and lemon juice, adds a zesty kick, while fresh Parmesan and basil bring the flavors together. It’s a crowd-pleaser, ideal for BBQs, picnics, or even a light lunch.

Ingredients:

• 1 pound pasta (campanelle, bow tie, or fusilli)

• 1/4 cup white wine vinegar

• 1/4 cup extra virgin olive oil

• 3 tablespoons lemon juice

• 8 cracks black pepper (to taste)

• 1/3 cup pine nuts

• 1/2 cup Parmesan shavings

• 1/4 cup fresh basil, sliced thin

Directions:

1. In a large pot of salted water, bring the pasta to a boil and cook until al dente. Drain and rinse the pasta with cold water to shock it and stop the cooking process.

2. In a jar, combine the white wine vinegar, olive oil, and lemon juice. Shake well to mix.

3. In a large bowl, toss the pasta with the dressing, pine nuts, black pepper, basil, and Parmesan shavings

4. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Kcal: 207 kcal
Carbohydrates: 29g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Sodium: 3mg
Potassium: 111mg
Fiber: 1g
Sugar: 1g
Vitamin C: 1mg
Calcium: 8mg
Iron: 1mg