Irresistible Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a delightful fusion of savory ground beef, melted cheeses, and aromatic garlic, all encased in a golden, flaky biscuit dough. These bite-sized treats offer the comforting flavors of a cheeseburger in a fun, portable form. Perfect for game nights, parties, or a cozy family dinner, they’re sure to be a hit with both kids and adults alike.

Ingredients:

For the Filling:

• 1 lb ground beef

• 1 cup shredded cheddar cheese

• ½ cup cream cheese, softened

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to taste

For the Dough:

• 1 can (16.3 oz) refrigerated biscuit dough (8-count)

For the Topping:

• ¼ cup grated Parmesan cheese

• 2 tbsp butter, melted

• 1 tsp garlic powder

• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Filling:

   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

   • Add garlic powder, onion powder, salt, and pepper to the beef.

   • Stir in the cream cheese and shredded cheddar cheese until well combined. Remove from heat and set aside.

3. Prepare the Biscuit Dough:

   • Open the can of biscuit dough and separate it into individual biscuits.

   • Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

4. Assemble the Bombs:

   • Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.

   • Carefully fold the edges of the dough over the filling, pinching them together to seal completely.

   • Place the sealed bombs seam-side down on the prepared baking sheet.

5. Prepare the Garlic Parmesan Topping:

   • In a small bowl, combine the melted butter, grated Parmesan cheese, and garlic powder.

   • Brush the tops of each bomb with the garlic Parmesan mixture.

6. Bake:

   • Bake in the preheated oven for 12–15 minutes, or until the bombs are golden brown.

7. Serve:

   • Let the bombs cool slightly before serving. Garnish with chopped fresh parsley, if desired.

Nutritional Information (per serving, approx.):

• Calories: 380 kcal

• Total Fat: 22 g

  • Saturated Fat: 10 g

• Cholesterol: 60 mg

• Sodium: 700 mg

• Total Carbohydrates: 28 g

  • Dietary Fiber: 1 g

  • Sugars: 2 g

• Protein: 18 g