Mini OREO Ice Cream Bites 

A fun and fuss-free no-bake dessert that’s sure to delight! These bite-sized treats layer crushed Mini OREO cookies with creamy vanilla ice cream—ready in just 15 minutes, then frozen to perfection. Whether for game day, family gatherings, or a spontaneous sweet treat, these little bites bring big smiles in every spoonful. 

Ingredients

• 1 package (8 oz.) Mini OREO Cookies, divided
  
  

• 2 Tbsp melted butter
  
  

• 1½ quarts (6 cups) vanilla ice cream, slightly softened
  
  

Directions

1. Reserve 16 cookies for topping. Crush the remaining cookies into fine crumbs; mix with melted butter.
   
   

2. Press the crumb mixture firmly into the bottom of an 8-inch square pan lined with foil and sprayed with cooking spray.
   
   

3. Spread the softened vanilla ice cream evenly over the crust, then top with the reserved whole cookies.
   
   

4. Freeze for about 2 hours until firm, then cut into bite-sized squares. Serve frozen.
   
   

Nutrients (per serving)

• Calories: 180 kcal
  
  

• Total Fat: 10 g
  
  

  • Saturated Fat: 5 g
    
    

  • Trans Fatty Acids: 0 g
    
    

• Cholesterol: 25 mg
  
  

• Sodium: 95 mg
  
  

• Carbohydrates: 22 g
  
  

  • Dietary Fiber: 0 g
    
    

  • Total Sugars: 16 g
    
    

  • Added Sugars: 14 g
    
    

• Protein: 2 g