This no-bake coffee pie is a delightful dessert that combines the rich flavors of coffee with a creamy, sweet filling. The crisp Oreo crust complements the smooth, chilled filling, making it a perfect treat for coffee enthusiasts and dessert lovers alike. With only six ingredients and minimal preparation time, this pie is both simple and indulgent.

Ingredients

For the Crust:

• 25 Oreo cookies
  
  

• 4 tablespoons butter, melted
  
  

For the Filling:

• 3 cups heavy cream
  
  

• ½ cup powdered sugar
  
  

• 2 tablespoons instant espresso powder
  
  

• 14 oz (1 can) sweetened condensed milk
  
  

Directions

1. Prepare the Crust: In a food processor, pulse the Oreo cookies until they become fine crumbs. Add the melted butter and pulse until the mixture resembles damp sand. Press two-thirds of the crumb mixture into the bottom and sides of a 9-inch deep-dish pie pan. Use your fingers or a tamper to press firmly. Sprinkle the remaining crumbs over the bottom and press again to compact.
   
   

2. Make the Filling: In a stand mixer fitted with the whisk attachment or using hand beaters, whip the heavy cream, powdered sugar, and instant espresso powder on high speed until stiff peaks form, about 6–7 minutes.
   
   

3. Combine with Sweetened Condensed Milk: Pour in the sweetened condensed milk and whip on low speed for 30 seconds. Scrape down the sides of the bowl, then whip on low for another 30 seconds until fully incorporated.
   
   

4. Assemble the Pie: Pour the coffee filling into the prepared crust, smoothing the top with a spatula. Freeze the pie uncovered for at least 6 hours until it is thoroughly set. Once frozen, cover with plastic wrap and store in the freezer until ready to serve.
   
   

5. Serve: Before serving, allow the pie to thaw for about 10 minutes to make slicing easier.
   
   

Nutritional Information (Per Serving)

• Calories: Approximately 720 kcal
  
  

• Carbohydrates: 65g
  
  

• Protein: 9g
  
  

• Fat: 49g
  
  

• Saturated Fat: 29g
  
  

• Cholesterol: 133mg
  
  

• Sodium: 278mg
  
  

• Potassium: 403mg
  
  

• Fiber: 1g
  
  

• Sugar: 52g