Garden Salad 

Modern Honey’s Garden Salad is a crisp, no-fuss classic made with romaine or iceberg lettuce, juicy tomatoes, shaved carrot ribbons, crunchy cucumber, cheese, and croutons. Tossed with either honey‑mustard or ranch dressing, this salad offers a perfect balance of textures and bright flavors. The fresh veggies provide a light base, while the cheese and croutons add satisfying savory notes and crunch. Ideal as a side or customizable with grilled chicken for a full meal, this salad is quick to assemble and always fresh. 

Ingredients

• 6 cups chopped romaine or iceberg lettuce (about 1½ heads)
  
  

• 10 oz grape or cherry tomatoes, halved (or 2 large tomatoes, chopped)
  
  

• 2 carrots, shaved into ribbons
  
  

• 1 large English cucumber, sliced
  
  

• 1 cup cheddar and mozzarella cheese mix, shredded
  
  

• 1½ cups croutons (homemade or store-bought)
  
  

• Honey mustard or ranch dressing, to taste
  
  

Directions

1. In a large salad bowl, combine lettuce, tomatoes, cucumber, and carrot ribbons.
   
   

2. Sprinkle shredded cheddar and mozzarella evenly over the top.
   
   

3. Just before serving, add croutons and drizzle with honey mustard or ranch dressing. Toss gently to coat evenly.
   
   

4. Serve immediately to maintain crunch and freshness.
   
   

Nutrients (per serving, serves 6; approximate estimates)

Calories: ~200 kcal
Fat: ~12 g (Saturated Fat: ~4 g)
Protein: ~6 g
Carbohydrates: ~16 g (Fiber: ~2 g, Sugars: ~7 g)
Sodium: ~330 mg
Calcium: ~120 mg
Iron: ~0.8 mg
Potassium: ~300 mg