Breakfast rolls

These savory Breakfast Rolls are a delightful twist on traditional breakfast fare, combining the flavors of sausage, bacon, scrambled eggs, and cheese, all wrapped in a flaky crescent dough. They're perfect for a hearty breakfast or brunch and can be easily customized to suit your taste preferences.

🧄 Ingredients

• 2 cans (8 oz each) refrigerated crescent roll sheets

• 1/3 cup whipped chive and onion cream cheese

• 8 oz cooked ground breakfast sausage

• 4 slices cooked and crumbled bacon

• 1½ cups shredded cheddar cheese

• 4 large eggs

• 2 tbsp finely diced red bell pepper

• 1 tbsp milk

• ¼ tsp black pepper 

🔪 Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. Prepare Scrambled Eggs: In a bowl, whisk together eggs, diced red bell pepper, milk, and black pepper. Cook the mixture in a skillet over medium heat until scrambled and fully cooked. Set aside to cool slightly.

3. Assemble the Rolls: Unroll the crescent dough sheets and pinch the seams together to form a large rectangle. Spread the whipped cream cheese evenly over the dough. Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese on top.

4. Roll and Slice: Carefully roll the dough into a log, starting from one edge. Cut the rolled dough into 12 equal slices using a serrated knife or unflavored dental floss.

5. Bake: Place the slices into the prepared baking pan. Bake for 24–26 minutes, or until the tops are golden brown.

6. Serve: Allow the rolls to cool slightly before serving. Enjoy warm for a delicious breakfast treat!

📊 Nutritional Estimate (per serving)

• Calories: Approximately 350 kcal

• Total Fat: 20 g

• Saturated Fat: 8 g

• Cholesterol: 150 mg

• Sodium: 800 mg

• Total Carbohydrates: 25 g

• Dietary Fiber: 1 g

• Sugars: 3 g

• Protein: 15 g