Frozen Yogurt Bark with Berries & Nuts 

This Frozen Yogurt Bark is a fun and healthier alternative to ice cream—perfect for hot days or guilt-free snacking. Made with just three ingredients and an easy assembly, it combines creamy vanilla yogurt, bright berries, and crunchy pistachios (or your choice of nuts/granola). Chill for at least 3 hours, then break into bite-sized pieces. Naturally gluten-free, vegetarian, and customizable, it's a satisfyingly cool treat that the whole family will love 

Ingredients

• 2 cups vanilla yogurt
  
  

• ½ cup sliced strawberries (fresh or frozen)
  
  

• ½ cup pistachios (or your favorite nuts or granola) 

Directions

1. Line a baking sheet or tray with parchment paper.
   
   

2. Spread the vanilla yogurt into an even layer.
   
   

3. Sprinkle strawberries and pistachios (or granola/nuts) evenly on top.
   
   

4. Freeze uncovered for at least 3 hours, until firm
   
   

5. Peel off the parchment and break the bark into pieces.
   
   

6. Store in an airtight container in the freezer for up to 3 months
   
   

Nutrients (per serving; serves ~4)

Based on 196 kcal per serving as noted in recipe data:

• Calories: 196 kcal
  
  

• Protein: 9 g
  
  

• Fat: 9 g
  
  

• Carbohydrates: 23 g