Chocolate Mousse Brownies: Creamy Layers With Decadent Flavor

Chocolate Mousse Brownies combine the best of both worlds—rich, fudgy brownies topped with a smooth, airy chocolate mousse. The brownie base is dense and indulgent, while the mousse layer adds a light, creamy contrast. This dessert is perfect for chocolate lovers looking for a decadent treat that’s both comforting and refined. Whether for a special occasion or a simple indulgence, these brownies will surely impress.

Ingredients:

For the Brownie Base:

• 1/2 cup unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

For the Chocolate Mousse:

• 1 cup heavy whipping cream

• 1/2 cup semisweet or bittersweet chocolate chips

• 1 teaspoon vanilla extract

• 1 tablespoon powdered sugar (optional, for sweetness)
  
  

Directions:

1. Prepare the Brownie Base:
   Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

2. In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla extract.

3. Add the cocoa powder, flour, salt, and baking powder. Mix until smooth.

4. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

5. Let the brownies cool in the pan while you make the mousse.

6. Prepare the Chocolate Mousse:
   In a microwave-safe bowl, melt the chocolate chips in the microwave in 20-second intervals, stirring each time until completely smooth.

7. In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.

8. Fold the melted chocolate into the whipped cream, adding powdered sugar if desired for extra sweetness.

9. Once the brownies have cooled, spread the chocolate mousse evenly over the top.

10. Assemble and Serve:
    Chill the brownies with the mousse layer in the fridge for at least 2 hours to set the mousse. Slice and serve cold, optionally garnishing with chocolate shavings or whipped cream.
    
    

Nutritional Information (per serving, approx., serves 9):

• Calories: 300 kcal

• Total Fat: 21 g

• Saturated Fat: 12 g

• Cholesterol: 75 mg

• Sodium: 70 mg

• Total Carbohydrates: 30 g

• Dietary Fiber: 3 g

• Sugars: 22 g

• Protein: 4 g