Hobo Casserole with Ground Beef & Potatoes 

Hobo Casserole is a comforting, one-pan meal that combines seasoned ground beef, tender potatoes, and melted cheese, all enveloped in a savory broth. This hearty dish is perfect for busy weeknights or casual gatherings, offering both simplicity and satisfaction. With minimal prep time and easy layering, it delivers maximum flavor with minimal effort. Whether you're feeding a hungry family or meal-prepping for the week, this casserole is sure to become a favorite in your recipe rotation.r

Ingredients

Main Ingredients:

• 1 lb ground beef

• 4–5 medium potatoes, thinly sliced

• 1 medium onion, chopped

• 2 cloves garlic, minced

Seasonings & Sauces:

• 1 tsp Italian seasoning

• ½ tsp paprika

• Salt and pepper, to taste

• ½ cup beef broth

• ¼ cup milk (optional)

Cheeses:

• 1½ cups shredded cheddar cheese

• ½ cup grated Parmesan cheese

Garnish:

• Fresh parsley, chopped

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prepare Ingredients:

   • Wash and thinly slice the potatoes (about ¼ inch thick).

   • Chop the onion and mince the garlic.

3. Cook Ground Beef:

   • In a large skillet, heat olive oil over medium heat.

   • Add the chopped onion and minced garlic, sautéing until fragrant.

   • Add the ground beef, breaking it up as it cooks.

   • Season with Italian seasoning, paprika, salt, and black pepper.

   • Once the beef is fully cooked, remove from heat

4. Assemble Casserole:

   • Lightly grease a 9x13-inch baking dish.

   • Layer half of the thinly sliced potatoes at the bottom of the dish.

   • Spread half of the cooked beef mixture evenly over the potatoes.

   • Sprinkle ¾ cup of shredded cheddar cheese over the beef.

   • Repeat the layers with the remaining potatoes, beef, and cheddar cheese.

   • Pour the beef broth and optional milk over the entire dish.

5. Bake:

   • Cover the dish with aluminum foil and bake for 35–40 minutes.

   • Remove the foil, sprinkle the grated Parmesan cheese on top, and bake uncovered for an additional 10 minutes until golden brown.

6. Garnish & Serve:

   • Let the casserole rest for 5 minutes before slicing.

   • Sprinkle with chopped fresh parsley and serve warm.

Nutrition (Approximate per Serving)

• Calories: 477 kcal

• Protein: 25 g

• Fat: 21 g

• Carbohydrates: 37 g

• Fiber: 3 g

• Sodium: 1,106 mg

• Cholesterol: 71 mg

• Potassium: 1,002 mg

• Calcium: 324 mg

• Iron: 3 mg