Garlic Butter Shrimp Pasta is a delightful fusion of succulent shrimp, al dente pasta, and a rich, buttery garlic sauce. This dish combines the sweetness of shrimp with the savory depth of garlic and butter, creating a comforting meal that's both elegant and satisfying. The addition of lemon juice adds a refreshing brightness, balancing the richness of the sauce. Whether you're preparing a weeknight dinner or a special occasion meal, this recipe offers a quick and flavorful option that brings the taste of a gourmet kitchen to your table.

Ingredients

• 12 oz (340 g) fettuccine or spaghetti
  
  

• 1 lb (450 g) large shrimp, peeled and deveined
  
  

• 4 tablespoons unsalted butter
  
  

• 4 cloves garlic, minced
  
  

• 1 tablespoon fresh lemon juice
  
  

• ½ cup grated Parmesan cheese
  
  

• Salt and freshly ground black pepper, to taste
  
  

• 2 tablespoons chopped fresh parsley (optional)
  
  

Directions

1. Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
   
   

2. While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
   
   

3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
   
   

4. Add the cooked pasta to the skillet, tossing to coat in the garlic butter. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
   
   

5. Return the shrimp to the skillet, add lemon juice, and toss everything together.
   
   

6. Sprinkle with grated Parmesan cheese and chopped parsley, if using. Season with salt and pepper to taste. Serve immediately.
   
   

Nutritional Information (per serving)

• Calories: 585 kcal
  
  

• Protein: 37 g
  
  

• Fat: 19 g
  
  

• Carbohydrates: 66 g
  
  

• Fiber: 3 g
  
  

• Sodium: 326 mg
  
  

• Cholesterol: 210 mg
  
  

• Vitamin A: 671 IU
  
  

• Vitamin C: 8 mg
  
  

• Calcium: 190 mg
  
  

• Iron: 2 mg