Bruschetta Orzo Pasta Salad

Bruschetta Orzo Pasta Salad is a vibrant and flavorful side dish that brings together the classic Italian flavors of bruschetta with the heartiness of orzo pasta. This refreshing salad is perfect for summer gatherings, picnics, or as a light meal on its own. The combination of fresh tomatoes, red onions, garlic, basil, and feta cheese tossed with al dente orzo pasta creates a delightful medley of textures and tastes.

Ingredients:

• 12 oz orzo pasta, uncooked

• 2 cups seeded and diced fresh tomatoes

• ⅓ cup diced red onions

• ½ tablespoon garlic puree

• 2 tablespoons basil pesto

• 3 tablespoons olive oil

• ½ teaspoon salt

• ½ teaspoon pepper

• ½ cup chopped fresh basil

• ⅓ cup feta cheese

Directions:

1. Cook the orzo pasta according to the package directions.

2. Drain and rinse with cold water until the pasta is cooled down.

3. In a large mixing bowl, combine the diced tomatoes, diced red onions, garlic puree, and basil pesto.

4. Add the olive oil, salt, and pepper to the bowl.

5. Stir until well combined.

6. Let the mixture sit for 10 minutes to allow the tomatoes to absorb the flavors.

7. After 10 minutes, add the cold, cooked orzo noodles to the bowl with the tomato mixture.

8. Stir well.

9. Add the chopped fresh basil to the bowl and stir.

10. Add the feta cheese to the bowl and stir again.

11. Serve immediately or cover and refrigerate until serving.

Nutritional Information (per serving, approx.):

• Calories: 253 kcal

• Total Fat: 9 g

  • Saturated Fat: 2 g

• Cholesterol: 6 mg

• Sodium: 228 mg

• Total Carbohydrates: 35 g

  • Dietary Fiber: 2 g

  • Sugars: 3 g

• Protein: 8 g