Easy Dill Pickle Chex Mix 

This homemade Dill Pickle Chex Mix is a flavorful twist on classic savory snacks—packed with the tangy zest of dill pickle flavor, crunchy Chex cereal, and a hint of ranch seasoning. It’s quick to make and perfect for parties, snacking, or sharing. Each bite delivers nostalgic crunch with a refreshing dill punch that makes it downright irresistible.

Ingredients

• Corn Chex cereal
  
  

• Rice Chex cereal
  
  

• Mini pretzels (gluten-free, if needed)
  
  

• Pita chips (or bagel chips), lightly crushed
  
  

• Vegetable or canola oil
  
  

• Dill pickle juice
  
  

• Dried dill
  
  

• Ranch seasoning packet (dry mix)
  
  

• Garlic powder
  
  

Directions

1. Preheat your oven to 250 °F (120 °C) and line a large baking sheet with parchment paper.
   
   

2. In a large bowl, combine Chex cereals, pretzels, and crushed pita or bagel chips.
   
   

3. In a small bowl, whisk together oil, dill pickle juice, dried dill, ranch seasoning, and garlic powder.
   
   

4. Pour the seasoning mixture over the snack mix and stir well to coat evenly.
   
   

5. Spread the mix in a single layer on the prepared baking sheet.
   
   

6. Bake for 25–30 minutes, stirring every 10–15 minutes, until golden brown and crispy.
   
   

7. Cool completely before serving or storing in an airtight container.
   
   

Nutrients (estimated per serving; serving size ~1 cup)

Calories: 350 kcal
Carbohydrates: 50 g
Protein: 8 g
Fat: 14 g
Saturated Fat: 3 g
Fiber: 3 g
Sugar: 4 g
Sodium: 1,130 mg