Crispy, Creamy Chicken Cordon Bleu is a delightful twist on the classic French dish. Tender chicken breasts are stuffed with layers of savory ham and melted Swiss cheese, then breaded and fried to golden perfection. The result is a crispy exterior that encases a creamy, cheesy center. Finished with a rich Dijon cream sauce, this dish offers a harmonious blend of textures and flavors, making it a perfect choice for special occasions or a comforting dinner. Despite its elegant presentation, it's surprisingly simple to prepare, bringing gourmet dining to your home.

INGREDIENTS

• 4 boneless, skinless chicken breasts

• 8 slices Swiss cheese

• 8 slices ham

• 1 cup all-purpose flour

• 2 eggs, beaten

• 2 cups panko breadcrumbs

• Salt and pepper to taste

• Peanut or vegetable oil, for frying

• 3 tablespoons butter

• 2 cloves garlic, minced

• 3 tablespoons all-purpose flour

• 2 cups milk

• ¼ cup Dijon mustard

• 1 cup shredded Parmesan cheese

DIRECTIONS

1. Preheat the oven to 375°F (190°C).

2. Place each chicken breast between two sheets of plastic wrap and gently pound to about ½ inch thickness.

3. Season both sides of the chicken with salt, pepper, garlic powder, and onion powder.

4. Lay two slices of Swiss cheese and two slices of ham on each chicken breast.

5. Roll up the chicken tightly, securing the ends with toothpicks.

6. Dredge each roll in flour, dip in beaten eggs, and coat with panko breadcrumbs.

7. Heat oil in a skillet over medium heat.

8. Fry the chicken rolls until golden brown on all sides, about 5 minutes per side.

9. Transfer the chicken to a baking dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

10. While the chicken bakes, melt butter in a saucepan over medium heat.

11. Add minced garlic and cook until fragrant, about 1 minute.

12. Stir in flour and cook for 2–3 minutes.

13. Gradually add milk, whisking constantly until the sauce thickens.

14. Stir in Dijon mustard and Parmesan cheese until smooth.

15. Season with salt and pepper to taste.

16. Remove toothpicks from the chicken rolls.

17. Serve the chicken topped with the Dijon cream sauce.

NUTRITIONAL VALUE (per serving)

• Calories: 650

• Protein: 50g

• Fat: 35g

• Carbohydrates: 35g

• Fiber: 2g

• Sodium: 900mg

• Cholesterol: 150mg