Butterfinger Balls 

Imagine sinking your teeth into a nostalgic, melt‑in‑your‑mouth bite that blends the unmistakable crunch of Butterfinger candy, creamy peanut butter sweetness, and a silky chocolate coating. These no‑bake Butterfinger Balls are perfect for satisfying your sweetest cravings in just a few easy steps. Whether you’re hosting a movie night, prepping for a party, or simply indulging during a cozy evening in, these treats are irresistibly simple and crowd‑pleasing. Minimal ingredients, fuss‑free prep, and maximum flavor—they’re a beloved classic you’ll reach for again and again.

Ingredients

• 1 cup crushed Butterfinger bars (about 4 regular‑sized bars)
  
  

• 1 cup creamy peanut butter
  
  

• 1 cup powdered sugar
  
  

• 1 cup semi‑sweet chocolate chips
  
  

• 1 teaspoon vegetable oil
  
  
  

Directions

1. Prepare your workspace by lining a baking sheet with parchment paper.
   
   

2. Crush the Butterfinger bars in a zip‑top bag into small pieces.
   
   

3. In a bowl, mix together the crushed Butterfingers, creamy peanut butter, and powdered sugar until well combined.
   
   

4. Scoop or roll the mixture into approximately 1‑inch balls and place them onto the prepared baking sheet.
   
   

5. In a microwave‑safe bowl, melt the chocolate chips with the vegetable oil in 30‑second intervals, stirring until the chocolate is smooth and glossy.
   
   

6. Dip each ball into the melted chocolate to coat fully, then return to the parchment‑lined sheet to set.
   
   

7. Let them set until the chocolate firms up.
   
   
   

Nutritional Information (per ball, approx.)

• Serving Size: 1 ball (~28 g)
  
  

• Calories: 110 kcal
  
  

• Sugar: 8 g
  
  

• Sodium: 45 mg
  
  

• Fat: 7 g (Saturated Fat: 2.5 g; Unsaturated Fat: 4 g)
  
  

• Trans Fat: 0 g
  
  

• Carbohydrates: 10 g
  
  

• Fiber: 0 g
  
  

• Protein: 2 g
  
  

• Cholesterol: 0 mg