Cheeseburger Meatloaf 

This Cheeseburger Meatloaf is a creative twist on two beloved comfort foods. Combining the classic flavors of a cheeseburger with the heartiness of meatloaf, this dish is made with ground beef, crispy bacon, and sharp cheddar cheese, all topped with a sweet and tangy ketchup glaze. Perfect for weeknight dinners or special occasions, it’s a fun and delicious way to bring new life to a traditional meatloaf recipe.

Ingredients

• 2 pounds ground beef

• 1 cup breadcrumbs

• ¼ cup ketchup, plus more for glazing

• 2 tablespoons mustard

• 1 tablespoon Worcestershire sauce

• ½ cup finely chopped onion

• 2 large eggs (beaten)

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 4 slices bacon (cooked and crumbled)

Directions

1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. Mix the ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, eggs, salt, and pepper.

3. Layer the mixture: Press half of the meat mixture into the bottom of the prepared loaf pan. Evenly spread the shredded cheddar cheese and crumbled bacon on top, then cover with the remaining meat mixture.

4. Glaze and bake: Brush the top with additional ketchup and bake for 60 minutes or until the meatloaf is cooked through and the top is caramelized.

5. Rest and serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.

Nutrients (per serving)

• Calories: 350 kcal

• Carbohydrates: 8g

• Protein: 28g

• Fat: 24g

• Saturated Fat: 10g

• Cholesterol: 95mg

• Sodium: 750mg

• Potassium: 350mg

• Fiber: 1g

• Sugar: 4g