Brown Sugar Cajun Wings 

Brown Sugar Cajun Wings offer a delightful fusion of sweet and spicy flavors, combining the rich, caramel-like sweetness of brown sugar with the bold, smoky heat of Cajun seasoning. These wings are baked to crispy perfection, resulting in a mouthwatering glaze that clings to each piece. Whether you're hosting a game day gathering, a casual dinner, or simply craving a flavorful snack, these wings are sure to impress. The balance between the sweetness of brown sugar and the heat of Cajun spices creates a harmonious taste experience that is both satisfying and addictive.

Ingredients:

• 2 lbs chicken wings
  
  

• ¼ cup brown sugar
  
  

• 2 tbsp Cajun seasoning
  
  

• 1 tsp garlic powder
  
  

• 1 tsp smoked paprika
  
  

• ½ tsp cayenne pepper (optional for extra heat)
  
  

• ¼ cup olive oil
  
  

• Salt and pepper to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions:

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   
   

2. Prepare Seasoning Mixture: In a large bowl, combine brown sugar, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, olive oil, salt, and pepper.
   
   

3. Coat Wings: Add the chicken wings to the bowl and toss them in the seasoning mixture until they are evenly coated.
   
   

4. Arrange Wings: Place the seasoned wings in a single layer on the prepared baking sheet.
   
   

5. Bake: Bake the wings for 35–40 minutes, flipping them halfway through, until they are crispy and caramelized.
   
   

6. Garnish and Serve: Remove the wings from the oven and garnish with chopped fresh parsley before serving.
   
   

Nutritional Information (per serving):

• Calories: Approximately 320 kcal
  
  

• Protein: 20g
  
  

• Fat: 24g
  
  

• Carbohydrates: 7g
  
  

• Sugars: 6g
  
  

• Sodium: Approximately 500mg