Fiesta Lime Chicken 

Fiesta Lime Chicken is a vibrant and flavorful dish that brings the zest of lime and the warmth of chili spices to tender chicken breasts. Marinated in a tangy chili-lime wet rub, the chicken is grilled or baked to perfection, then topped with a creamy Avocado Corn Salsa. This combination offers a delightful balance of heat, freshness, and creaminess, making it a standout meal for any occasion. Serve it with cilantro lime rice, tortillas, or a crisp salad for a complete and satisfying meal. 

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
  
  

• 2 tablespoons olive oil
  
  

• Juice and zest of 1 lime
  
  

• 1 teaspoon chili powder
  
  

• ½ teaspoon chipotle chili powder
  
  

• ½ teaspoon ground cumin
  
  

• ½ teaspoon paprika
  
  

• ½ teaspoon onion powder
  
  

• ½ teaspoon garlic powder
  
  

• Salt and pepper to taste
  
  

• 1 teaspoon brown sugar
  
  

For the Avocado Corn Salsa:

• 1 ripe avocado, diced
  
  

• 1 cup corn kernels (fresh, frozen, or canned)
  
  

• ½ cup diced red bell pepper
  
  

• ¼ cup chopped red onion
  
  

• ¼ cup chopped fresh cilantro
  
  

• Juice of 1 lime
  
  

• Salt and pepper to taste
  
  

Directions

1. Prepare the Chicken:
   
   

   • In a small bowl, whisk together the olive oil, lime juice and zest, chili powder, chipotle chili powder, cumin, paprika, onion powder, garlic powder, salt, pepper, and brown sugar.
     
     

   • Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them.
     
     

   • Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours, to allow the flavors to meld.
     
     

2. Cook the Chicken:
   
   

   • Grilling: Preheat the grill to medium-high heat.
     
     

     • Remove the chicken from the marinade and discard any excess marinade.
       
       

     • Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
       
       

   • Baking: Preheat the oven to 375°F (190°C).
     
     

     • Place the marinated chicken breasts on a greased baking sheet.
       
       

     • Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
       
       

3. Prepare the Avocado Corn Salsa:
   
   

   • In a medium bowl, combine the diced avocado, corn kernels, red bell pepper, red onion, and cilantro.
     
     

   • Drizzle with lime juice and season with salt and pepper to taste.
     
     

   • Gently toss to combine, being careful not to mash the avocado.
     
     

4. Assemble the Dish:
   
   

   • Once the chicken is cooked, remove it from the heat and let it rest for a few minutes.
     
     

   • Top each chicken breast with a generous spoonful of the avocado corn salsa.
     
     

   • Serve immediately with your choice of sides.
     
     

Nutritional Information (per serving)

• Calories: Approximately 350 kcal
  
  

• Protein: Approximately 30g
  
  

• Carbohydrates: Approximately 15g
  
  

• Fat: Approximately 20g
  
  

• Fiber: Approximately 5g
  
  

• Sodium: Approximately 300mg