Refreshing Japanese Cucumber Salad

This Refreshing Japanese Cucumber Salad is a light and crisp dish, perfect for hot days or as a refreshing side to any meal. With thinly sliced cucumbers, a tangy rice vinegar dressing, and a touch of sesame seeds and chili flakes, this salad is bursting with flavor. It’s simple, easy to make, and offers a cool, crunchy texture that balances out heavier meals.

Ingredients:

• 2 large cucumbers, thinly sliced

• 2 tablespoons rice vinegar

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon honey or sugar

• 1/2 teaspoon chili flakes (optional, for spice)

• 1 tablespoon sesame seeds

• 2 tablespoons chopped green onions (optional)

• Salt, to taste
  
  

Directions:

1. Thinly slice the cucumbers using a mandoline slicer or a sharp knife.

2. Place the cucumber slices in a colander and sprinkle with a little salt. Toss to combine and let them sit for about 10-15 minutes. This helps to release excess water and makes the cucumbers more crisp. Afterward, gently squeeze out any excess moisture.

3. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey (or sugar), and chili flakes (if using).

4. In a large bowl, toss the cucumber slices with the dressing until evenly coated.

5. Sprinkle with sesame seeds and chopped green onions, if desired.

6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the cucumbers to marinate.

7. Serve chilled and enjoy!
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 40 kcal

• Total Fat: 3 g

• Saturated Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 440 mg

• Total Carbohydrates: 6 g

• Dietary Fiber: 2 g

• Sugars: 2 g

• Protein: 1 g