Funnel Cake Bites

Funnel Cake Bites are a delightful twist on the classic fair favorite, offering all the crispy, sugary goodness in bite-sized pieces. These golden morsels are light and fluffy on the inside, with a satisfying crunch on the outside, making them perfect for sharing at parties, gatherings, or as a sweet treat any time. Coated in powdered sugar, they capture the essence of carnival indulgence right in your own kitchen. 

Ingredients:

• 2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup milk

• 2 large eggs

• ¼ cup vegetable oil

• 1 cup powdered sugar (for dusting)

Directions:

1. Prepare the Dry Ingredients:

   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. Mix the Wet Ingredients:

   • In another bowl, beat the eggs and milk together until smooth.

3. Combine Wet and Dry Ingredients:

   • Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.

4. Heat the Oil:

   • In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium heat until it reaches 375°F (190°C).

5. Fry the Bites:

   • Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding.

   • Cook each batch for 2–3 minutes, turning occasionally, until golden brown.

6. Drain and Dust:

   • Remove the funnel cake bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   • While still warm, dust generously with powdered sugar.

7. Serve:

   • Serve immediately while warm for the best texture and flavor.

Nutritional Information (per serving):

• Calories: Approximately 62 kcal

• Fat: 2.5 g

• Carbohydrates: 9.5 g

• Protein: 1.5 g

• Sodium: 50 mg

• Cholesterol: 20 mg