Rice Krispie Chocolate Chip Cookies 

These Rice Krispie Chocolate Chip Cookies offer a playful twist on the beloved chocolate chip cookie—combining the beloved crunch of Rice Krispies with hearty oats and melty chocolate chips. Rich, buttery dough meets chewy oats and crispy cereal for a uniquely textured treat that's simple enough for beginner bakers yet delightfully satisfying for all. Expect soft, slightly crisp edges with every satisfying bite. 

Ingredients

• 1 cup butter, softened
  
  

• 1 cup brown sugar
  
  

• 1 cup granulated sugar
  
  

• 2 teaspoons vanilla extract
  
  

• 2 large eggs
  
  

• 2 cups all-purpose flour
  
  

• 1 teaspoon baking powder
  
  

• 1 teaspoon baking soda
  
  

• 2 cups rolled oats
  
  

• 2 cups Rice Krispies cereal
  
  

• 1–2 cups chocolate chips (semi‑sweet or milk, to taste)
  
  

Directions

1. Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper. 

2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
   
   

3. Beat in eggs one at a time, then stir in vanilla until smooth.

4. Mix in flour, baking powder, and baking soda until just combined. 

5. Fold in oats, Rice Krispies cereal, and chocolate chips until evenly distributed.
   
   

6. Drop tablespoonfuls of dough onto the prepared baking sheets, spaced a couple inches apart.
   
   

7. Bake for 10 minutes, or until edges are lightly golden and centers are set.
   
   

8. Allow cookies to cool on the sheet for a few minutes, then transfer to a wire rack to finish cooling.
   
   

Nutrients (estimated per cookie, assuming recipe makes 24 cookies)

Calories: ~160 kcal
Carbohydrates: ~20 g
Protein: ~2 g
Fat: ~8 g
Sugars: ~11 g
Sodium: ~153 mg