Mini No‑Bake Oreo Cheesecakes 

Mini No‑Bake Oreo Cheesecakes are a delightful, no-fuss treat featuring a buttery Oreo crust topped with a light, fluffy cheesecake filling packed with extra Oreo goodness. With no baking required and easy prep, they're perfect for parties, family gatherings, or whenever you want a rich dessert in bite-size form. The silky texture and Oreo crunch make them irresistibly shareable—and they keep well when chilled or frozen. 

Ingredients

Crust

• 1 cup Oreo cookie crumbs (≈ 10 cookies), plus extra for filling/topping
  
  

• 3 Tbsp unsalted butter, melted
  
  

Filling

• 12 oz (≈ 340 g) cream cheese, room temperature
  
  

• ½ cup granulated sugar
  
  

• 2 Tbsp sour cream
  
  

• 1 tsp vanilla extract
  
  

• ½ cup + 2 Tbsp (≈ 150 ml) cold heavy whipping cream
  
  

• 6 Tbsp powdered sugar
  
  

• ¾ cup Oreo crumbs (≈ 8 cookies)
  
  

• 8–10 Oreos, chopped
  
  

Whipped Cream Topping

• ¾ cup cold heavy cream
  
  

• ¼ cup powdered sugar
  
  

• ½ tsp vanilla extract
  
  

• 2 Tbsp Oreo crumbs
  
  

• 12 Oreos for garnish 

Directions

1. Line a muffin pan with cupcake liners and lightly grease them. Press Oreo crust mixture into the bottom of each (about 1 Tbsp per liner). Chill while making the filling.
   
   

2. Beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla; mix until creamy.
   
   

3. Whip heavy cream with powdered sugar until stiff peaks form. Gently fold into cream cheese mixture.
   
   

4. Fold in Oreo crumbs and chopped Oreos carefully to preserve airiness.
   
   

5. Pipe or spoon filling into crust-lined cups, filling to the top. Chill for 3–4 hours, or until set and firm.
   
   

6. Whip topping ingredients until stiff. Pipe or dollop onto each cheesecake, then sprinkle Oreo crumbs and top with a mini Oreo. Chill until serving.
   
   

Nutrients 

(Estimated per cheesecake; recipe yields ~12)

• Calories: ~280 kcal
  
  

• Fat: ~18 g (Saturated ~11 g)
  
  

• Carbohydrates: ~28 g (Sugars ~23 g)
  
  

• Protein: ~4 g
  
  

• Cholesterol: ~44 mg
  
  

• Sodium: ~194 mg