Crab Crunchies 

Crab Crunchies are the ultimate savory snack or appetizer, offering a delightful fusion of creamy crab filling and a perfectly crisp exterior. These bite-sized treats are ideal for parties, game nights, or seafood-inspired gatherings. Made with imitation crab, cream cheese, and seasonings, then wrapped in wonton wrappers and baked or fried to golden perfection, they’re a crunchy, flavorful indulgence in every bite. Serve them with a dipping sauce like sweet chili or spicy mayo for an irresistible combo. Whether you're entertaining guests or just craving something crispy and satisfying, these Crab Crunchies are guaranteed to impress.

Ingredients

• 8 oz imitation crab meat, finely chopped
  
  

• 4 oz cream cheese, softened
  
  

• 1 tablespoon mayonnaise
  
  

• 1 teaspoon soy sauce
  
  

• 1 green onion, finely sliced
  
  

• ½ teaspoon garlic powder
  
  

• 20–24 wonton wrappers
  
  

• Vegetable oil (for frying) or cooking spray (for baking)
  
  

• Optional: sweet chili sauce or spicy mayo for dipping
  
  

Directions

1. In a mixing bowl, combine chopped crab meat, cream cheese, mayonnaise, soy sauce, green onion, and garlic powder. Mix until smooth and well combined.
   
   

2. Place about 1 teaspoon of filling in the center of each wonton wrapper.
   
   

3. Wet the edges with water, fold into a triangle or desired shape, and press edges to seal.
   
   

4. For frying: Heat oil in a skillet over medium heat and fry each wonton until golden brown, about 2 minutes per side.
   
   

5. For baking: Preheat oven to 375°F (190°C), place filled wontons on a baking sheet, spray with cooking oil, and bake for 12–15 minutes until crispy.
   
   

6. Serve warm with your favorite dipping sauce.
   
   

Nutrients (per 3 pieces, approx.)

• Calories: 190
  
  

• Protein: 6g
  
  

• Fat: 10g
  
  

• Saturated Fat: 3g
  
  

• Carbohydrates: 18g
  
  

• Fiber: 0.5g
  
  

• Sugar: 1g
  
  

• Sodium: 340mg