S’mores Hand Pies 

S’mores Hand Pies are delightful handheld treats that bring the cozy nostalgia of campfire s’mores to your kitchen. Imagine biting into a warm, flaky puff pastry filled with gooey chocolate, melting mini marshmallows, and a crunch of graham cracker crumbs—all sealed into one irresistible package. Perfectly portioned and easy to share, these golden pastries capture that iconic combination of sweet, crunchy, and gooey. Whether you’re hosting a gathering, packing them for a picnic, or simply craving comfort dessert, these pies are fast, fun, and sure to delight everyone with their magical blend of textures and flavors. 

Ingredients (makes approx. 8 hand pies)

• 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
  
  

• 1 cup semi‑sweet chocolate chips
  
  

• 1 cup mini marshmallows
  
  

• ½ cup graham cracker crumbs
  
  

• 1 egg (for egg wash)
  
  

• 1 tablespoon water (for egg wash)
  
  

Directions

1. Preheat Oven: Set oven to 400 °F (200 °C).
   
   

2. Prepare Pastry: Roll out thawed puff pastry on a lightly floured surface. Cut into rectangles approximately 4 × 5 inches.
   
   

3. Mix Filling: In a bowl, combine chocolate chips, mini marshmallows, and graham cracker crumbs.
   
   

4. Assemble Pies: Place about 1 tablespoon of the filling onto half of each pastry rectangle. Fold the other half over, then press and crimp the edges with a fork to seal.
   
   

5. Apply Egg Wash: Whisk together the egg and water. Brush this mixture over the top of each pie to help them turn golden.

6. Bake: Place pies on a baking sheet and bake for 15–20 minutes, until puffed and golden brown. 

7. Cool & Serve: Let the pies rest briefly before serving—watch out for that molten filling!
   
   

Nutrients (per serving—1 hand pie, about 85 g)

• Calories: 280 kcal
  
  

• Sugar: 14 g
  
  

• Sodium: 150 mg
  
  

• Fat: 16 g
  
  

  • Saturated Fat: 7 g
    
    

  • Unsaturated Fat: 8 g
    
    

  • Trans Fat: 0 g
    
    

• Carbohydrates: 33 g
  
  

  • Fiber: 1 g
    
    

• Protein: 3 g
  
  

• Cholesterol: 40 mg