Oreo Chocolate Chip Cookies 

These large, bakery-style cookies are a delightful fusion of classic chocolate chip cookies and the beloved Oreo cookie. With a chewy, gooey center and crisp edges, each bite is packed with Oreo crumbs, Oreo pieces, and chocolate chips. Perfect for Oreo enthusiasts, these cookies are easy to make and sure to satisfy your sweet tooth.

 Ingredients

• 2¾ cups all-purpose flour

• 1 tsp baking soda

• 1 tsp salt

• 1 cup unsalted butter, room temperature

• 1 cup light or dark brown sugar, packed

• ½ cup white granulated sugar

• 1 tsp pure vanilla extract

• 1 large egg, room temperature

• 1 egg yolk, room temperature

• 1½ cups semi-sweet chocolate chips

• ½ cup Oreo crumbs (from about 5 Oreos)

• ¾ cup Oreo pieces (from about 6 Oreos)

 Directions

1. Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.

2. Blend Oreos: Using a food processor, pulse 5 Oreos into fine crumbs. Then, pulse 6 Oreos into small and medium pieces. Set aside.

3. Cream Butter and Sugars: In a large mixing bowl, beat the room-temperature butter, brown sugar, and white sugar on high speed until light and fluffy, about 1–2 minutes.

4. Add Wet Ingredients: Add the vanilla extract, egg, and egg yolk to the butter mixture. Beat until combined.

5. Combine Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined.

6. Incorporate Add-ins: Fold in the Oreo crumbs, Oreo pieces, and semi-sweet chocolate chips until evenly distributed.

7. Chill Dough: Cover the dough and refrigerate for at least 40 minutes to prevent excessive spreading during baking.

8. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

9. Scoop Dough: Using a large cookie scoop (approximately 3.5 oz per cookie), place 6 dough balls on each prepared baking sheet.

10. Bake: Bake one sheet at a time for 13–15 minutes, or until the edges are lightly golden brown and the centers are slightly underdone.

11. Cool: Allow the cookies to cool on the baking sheet for 4 minutes. Optionally, top with additional Oreo pieces, chocolate chips, and a sprinkle of Oreo crumbs.

12. Serve: Transfer the cookies to a wire rack to cool completely or enjoy slightly warm.

Nutritional Information (per serving)

• Calories: 337 kcal

• Protein: 3 g

• Carbohydrates: 42 g

• Fat: 17 g

• Saturated Fat: 10 g

• Cholesterol: 41 mg

• Sodium: 209 mg

• Potassium: 134 mg

• Fiber: 2 g

• Sugar: 24 g

• Vitamin A: 357 IU

• Calcium: 28 mg

• Iron: 2 mg