Cucumber Feta Salad is a crisp, refreshing, and flavorful dish perfect for warm weather or as a light side. Combining cool cucumbers with salty feta cheese, red onions, and a tangy lemon-oregano dressing, this salad bursts with Mediterranean flavors. Easy to prepare and vibrant, it’s an ideal addition to any meal or picnic.

Ingredients:

• 3 large cucumbers, thinly sliced
  
  

• 1 cup crumbled feta cheese
  
  

• 1/2 small red onion, thinly sliced
  
  

• 1/4 cup fresh parsley, chopped
  
  

• 2 tablespoons fresh lemon juice
  
  

• 3 tablespoons olive oil
  
  

• 1 teaspoon dried oregano
  
  

• Salt and pepper, to taste
  
  

Directions:

1. In a large bowl, combine sliced cucumbers, crumbled feta, red onion, and chopped parsley.
   
   

2. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper.
   
   

3. Pour the dressing over the cucumber mixture and toss gently to coat evenly.
   
   

4. Refrigerate for at least 15 minutes to allow flavors to meld before serving.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 160 kcal
  
  

• Total Fat: 13 g
  
  

• Saturated Fat: 4 g
  
  

• Sodium: 350 mg
  
  

• Total Carbohydrates: 7 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 3 g
  
  

• Protein: 5 g