Coffee Panna Cotta is a luxurious Italian dessert that combines the rich flavors of coffee with a silky, creamy texture. The name "panna cotta," meaning "cooked cream" in Italian, refers to the traditional method of preparing this dessert. This version incorporates instant espresso powder, whole milk, heavy cream, sugar, and gelatin to achieve a perfect balance of sweetness and coffee intensity. Ideal for coffee enthusiasts, it offers a delightful end to any meal. The dessert is easy to prepare, requiring minimal ingredients and effort, making it a perfect choice for both casual and special occasions.

Ingredients

• 2 cups heavy cream
  
  

• ½ cup whole milk
  
  

• ¼ cup granulated sugar
  
  

• 1½ teaspoons instant espresso powder
  
  

• 1 teaspoon vanilla extract
  
  

• 1 packet (2¼ teaspoons) unflavored gelatin
  
  

• 3 tablespoons water
  
  

• Optional: whipped cream and chocolate shavings for garnish
  
  

Directions

1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes until it becomes soft and slightly thickened.
   
   

2. Heat the Cream Mixture: In a saucepan, combine the heavy cream, whole milk, granulated sugar, and instant espresso powder. Warm the mixture over medium heat, stirring occasionally, until the sugar dissolves and the coffee is fully incorporated. Do not allow it to boil.
   
   

3. Add Gelatin and Vanilla: Remove the saucepan from heat. Whisk in the bloomed gelatin until completely dissolved. Stir in the vanilla extract.
   
   

4. Strain and Pour: Optionally, strain the mixture through a fine sieve to ensure smoothness. Pour the mixture into serving ramekins or glasses.
   
   

5. Chill: Cover the containers with plastic wrap and refrigerate for at least 4 hours, or overnight, until the panna cotta is set.
   
   

6. Serve: To unmold, dip the bottom of each ramekin in warm water for a few seconds, then invert onto a plate. Garnish with whipped cream and chocolate shavings if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 280 kcal
  
  

• Protein: 3g
  
  

• Fat: 22g
  
  

  • Saturated Fat: 13g
    
    

• Carbohydrates: 20g
  
  

  • Sugars: 19g
    
    

• Sodium: 30mg
  
  

• Cholesterol: 70mg