Biscoff Cinnamon Rolls with Cookie Butter Frosting 

These Biscoff Cinnamon Rolls with Cookie Butter Frosting are a decadent twist on a classic favorite. The soft, fluffy dough is filled with a rich blend of cinnamon and crushed Biscoff cookies, then topped with a luscious cookie butter cream cheese frosting. Perfect for breakfast, brunch, or a sweet treat, these rolls offer a delightful combination of flavors and textures that will satisfy any sweet tooth. 

Ingredients

For the Cinnamon Rolls:

• 2½ cups all-purpose flour
  
  

• ¼ cup granulated sugar
  
  

• 1 packet (2¼ teaspoons) instant yeast
  
  

• ½ teaspoon salt
  
  

• ½ cup warm milk
  
  

• ¼ cup unsalted butter, melted
  
  

• 1 large egg
  
  

• 1 tablespoon ground cinnamon
  
  

• ¼ cup Biscoff cookie crumbs
  
  

For the Cookie Butter Frosting:

• ½ cup cookie butter
  
  

• 1 cup powdered sugar
  
  

• 2 tablespoons milk
  
  

• 1 teaspoon vanilla extract
  
  

Directions

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until a dough forms.
   
   

2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
   
   

3. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30 minutes, or until it doubles in size.
   
   

4. Prepare the Filling: While the dough is rising, mix the ground cinnamon and Biscoff cookie crumbs in a small bowl.
   
   

5. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
   
   

6. Assemble the Rolls: Spread a thin layer of melted butter over the surface of the dough. Sprinkle the cinnamon and Biscoff mixture evenly over the buttered dough.
   
   

7. Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
   
   

8. Second Rise: Cover the dish with a towel and let the rolls rise for another 30 minutes.
   
   

9. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown.
   
   

10. Prepare the Frosting: While the rolls are baking, make the frosting by mixing the cookie butter, powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
    
    

11. Frost and Serve: Once the rolls are done baking, let them cool for a few minutes before drizzling the cookie butter frosting generously over the top. Serve warm and enjoy!
    
    

Nutritional Information (per serving)

• Calories: 350 kcal
  
  

• Total Fat: 15g
  
  

  • Saturated Fat: 8g
    
    

• Cholesterol: 50mg
  
  

• Sodium: 200mg
  
  

• Total Carbohydrates: 50g
  
  

  • Dietary Fiber: 1g
    
    

  • Sugars: 20g
    
    

• Protein: 4g