This vibrant and refreshing Cucumber Sweet Pepper Salad is a delightful addition to any meal. Combining crisp cucumbers with the sweetness of red, yellow, and orange bell peppers, this salad offers a burst of color and flavor. The tangy dressing, made with olive oil, apple cider vinegar, lemon juice, and a hint of honey, perfectly complements the fresh vegetables. Enhanced with the aromatic touch of fresh dill, this salad is not only visually appealing but also a healthy choice, making it an ideal side dish for picnics, barbecues, or a light lunch.

Ingredients:

• 2 medium cucumbers, thinly sliced
  
  

• 1 red bell pepper, thinly sliced
  
  

• 1 yellow bell pepper, thinly sliced
  
  

• 1 orange bell pepper, thinly sliced
  
  

• ½ red onion, thinly sliced
  
  

• 2 tablespoons olive oil
  
  

• 1 tablespoon apple cider vinegar
  
  

• 1 tablespoon lemon juice
  
  

• 1 teaspoon honey
  
  

• Salt and pepper, to taste
  
  

• 2 tablespoons fresh dill, chopped
  
  

Directions:

1. Prepare the Vegetables: Wash and slice the cucumbers and bell peppers into thin rounds or strips. Thinly slice the red onion.
   
   

2. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and honey until well combined. Season with salt and pepper to taste.
   
   

3. Combine Ingredients: In a large bowl, combine the sliced cucumbers, bell peppers, and red onion. Pour the dressing over the vegetables and toss gently to coat evenly.
   
   

4. Add Fresh Dill: Sprinkle the chopped fresh dill over the salad and toss again to distribute.
   
   

5. Chill and Serve: Cover the salad and refrigerate for at least 15 minutes before serving to allow the fla

• Calories: Approximately 120 kcal
  
  

• Carbohydrates: 15g
  
  

• Protein: 2g
  
  

• Fat: 7g
  
  

• Saturated Fat: 1g
  
  

• Cholesterol: 0mg
  
  

• Sodium: 200mg
  
  

• Potassium: 400mg
  
  

• Fiber: 3g
  
  

• Sugar: 8g