Strawberry Cucumber Salad

This refreshing Strawberry Cucumber Salad combines the sweetness of ripe strawberries with the crispness of cucumbers, creating a delightful contrast of flavors and textures. Enhanced with fresh basil, mint, and tangy feta cheese, and dressed in a light honey lemon vinaigrette, this salad is a perfect side dish for summer gatherings, picnics, or a light lunch. Ready in just 20 minutes, it's as quick to prepare as it is delicious.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced

• 2 cups cucumbers, sliced

• ¼ cup red onion, thinly sliced

• ½ cup feta cheese, crumbled

• 2 tablespoons fresh basil, chopped

• 2 tablespoons fresh mint, chopped

• 2 tablespoons olive oil

• 1 tablespoon white wine vinegar

• ½ teaspoon hone

• Juice of ½ lemon

• Salt and freshly ground black pepper, to taste

Directions:

1. In a large bowl, combine the sliced strawberries, cucumbers, red onion, feta cheese, basil, and mint.

2. In a small bowl or jar, whisk together the olive oil, white wine vinegar, honey, lemon juice, salt, and pepper until well combined.

3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.

4. Let the salad sit for about 10 minutes to allow the flavors to meld.

5. Serve immediately, garnished with additional fresh herbs if desired.

Nutritional Information (per serving, approx.):

• Calories: 150 kcal

• Total Fat: 10 g

  • Saturated Fat: 2 g

• Cholesterol: 10 mg

• Sodium: 200 mg

• Total Carbohydrates: 15 g

  • Dietary Fiber: 3 g

  • Sugars: 9 g

• Protein: 4 g